Bocca Bomb

Regular 12"-Coal fire roasted caramelized onions, coal fire roasted Italian sausage, bacon, mushrooms and mozzarella cheese.

Bocca Bomb

Large 16"-Coal fire roasted caramelized onions, coal fire roasted Italian sausage, bacon, mushrooms and mozzarella cheese.

Buffalo Chicken

Regular 12"-Buffalo pizza sauce blend, grilled chicken, crumbled bleu cheese and mozzarella cheese.

Buffalo Chicken

Large 16"-Buffalo pizza sauce blend, grilled chicken, crumbled bleu cheese and mozzarella cheese.

Meat Sensation

Regular 12"-Pepperoni, coal fired Italian sausage, meatball, bacon and ham.

Meat Sensation

Large 16"-Pepperoni, coal fired Italian sausage, meatball, bacon and ham.

White

Regular 12"-Extra virgin olive oil, garlic, Parmesan, Pecorino Romano, Mozzarella and a touch of rosemary.

White

Large 16"-Extra virgin olive oil, garlic, Parmesan, Pecorino Romano, Mozzarella and a touch of rosemary.

Ricotta Pie

Regular 12"-Garlic, extra virgin olive oil, broccoli, ricotta and mozzarella.

Ricotta Pie

Large 16"-Garlic, extra virgin olive oil, broccoli, ricotta and mozzarella.

Sicilian

Deep dish 16” square

Slice on Roids

Nonna

Chunky fresh plum tomato, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil.

Saltim “BOCCA”

Coal fired roasted chicken breast, spinach, portabella mushrooms, prosciutto, fresh sage, fresh mozzarella and tomato demi glaze.

Vegetarian

Garlic, extra virgin olive oil, portabella mushrooms, artichoke hearts, spinach, marinated yellow tomato, coal fire roasted red peppers and fresh mozzarella.

Funghi

Marsala‎ macerated and coal fire roasted exotic mushrooms, fresh mozzarella and San Marzano and Rosemary infused demi glaze.

Salad

Extra‎ virgin olive oil, garlic, fresh mozzarella, parmesan, romano and rosemary pie topped with balsamic vinaigrette dressed arugula and grape tomatoes.

Pomodoro Giallo

Marinated yellow tomatoes, roasted garlic, fresh mozzarella, extra virgin olive oil and fresh oregano.

Sweet Caramelized Onion and Prosciutto

This no sauce pie is layered with coal fire roasted caramelized onion, prosciutto, gorgonzola and mozzarella.

Casino

Chopped clams, peppers, onions, bacon, smoked mozzarella and fresh mozzarella.

Italian

Hot capocolla, genoa salami, sweet peppers, onions and fresh mozzarella.

Guido

Spicy coal fired Italian sausage, broccoli rabe, sun dried tomato, cannellini beans, garlic, extra virgin olive oil, sharp provolone and fresh mozzarella.

Herbed Chicken

Grilled chicken, provolone, spinach, fire roasted red peppers and oven roasted tomato, roasted garlic basil mayonnaise.

Cubaña

Thin sliced house roasted loin of pork, ham, Swiss, pickles and dijonnaise.

Margarita

Fresh mozzarella, heirloom tomato, basil leaves and olive oil.

Florentine

Garlic spinach, marinated artichoke hearts, provolone and ricotta.

Stromboli

Folded‎ dough pocket filled with mozzarella, tomato sauce and any three regular toppings.

Calzone

Folded dough pocket filled with ricotta, mozzarella and one regular topping.

(Coal Fired) Wings

10‎ coal fire roasted fresh wings tossed in your choice of spicy buffalo, hot and honey, Thai sweet chili or zesty garlic herb served with celery stick and creamy bleu cheese dressing.

Mozzarella Sticks

Italian breaded sticks of mozzarella served with homemade marinara.

Tail Tenders

Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot and honey, Thai sweet chili or zesty garlic herb served with celery sticks and creamy bleu cheese dressing.

Black and Tan Rings

Black and tan beer battered onion rings serve with a sweet baby ray’s barbecue sauce.

(Coal Fired) Bocca Garlic Knots

Hand rolled and coal fired garlic and parmesan knots served with choice of marinara on the side for dipping or smothered in our Italian herb pesto and Parmesan.

Chicken Cutlet

Italian breaded and pan fried chicken cutlet on Sicilian sesame roll with sautéed broccoli rabe, sharp provolone cheese.

Cranberry Turkey

Thin sliced turkey breast with cranberry mayonnaise, green leaf lettuce tomato and white cheddar on toasted thick sliced wheatberry bread.

Horseradish Beef

Thin sliced house roasted top round of beef with horseradish sauce and Swiss cheese served on Bocca style Atlantic City Sub roll.

The Vegan

Grilled eggplant, sliced tomato, fresh spinach and coal fire roasted red peppers on toasted thick sliced wheatberry bread.

Italian Tuna and Provolone

White albacore tuna in olive oil (no Mayonnaise here!), lettuce, tomato, onion, Provolone cheese served on bocca style atlantic city sub roll.

Classic Italian

Coteghino, cappocollo ham, genoa salami and provolone cheese served on bocca style atlantic city sub roll.

Muffuletta

Sicilian sesame seed roll filled with a marinated olive salad, then layers of genoa salami, pepperoni, Swiss cheese, ham and Provolone cheese.

Duck Town Special

Our famous “Classic Italian” on Sicilian sesame bread with prosciutto ham, sharp provolone and fire roasted red peppers.

All American Burger

Open flame grilled “1/2 pound” “certified angus beef” burger on a brioche roll with American cheese served with fries.

Turkey Burger Balsamico

Seared turkey burger on a grilled Brioche roll with sliced tomato fresh spinach and Italian garlic herb balsamic mayonnaise served with garlic parmesan fries.

Cheese Steak

Shaved and grilled “certified angus beef” top round (sliced fresh daily) with melted provolone cheese.

Meatball Parm

Our homemade coal fire roasted meatballs in marinara oven baked topped with Provolone cheese.

Chicken Cheese Steak

Grilled and chopped fresh chicken breast with melted provolone cheese.

Italian Sausage and Peppers

Grilled‎ sweet or hot Italian sausage, sweet bell peppers and onions. With or without sauce.

Grilled Vegetable

Marinated‎ and open flame grilled asparagus, peppers, zucchini, squash and eggplant topped with melted provolone cheese.

Chicken Parmesan

Italian breaded chicken cutlet topped with melted provolone cheese and sauce Pomodoro.

Veal Parmesan

Italian breaded veal cutlet topped with melted provolone cheese and sauce Pomodoro.

Garlic Shrimp

Four jumbo Gulf shrimp sautéed in olive oil with shaved garlic, fresh sweet basil, white wine and a touch of crushed red pepper. Presented with yellow Pomodoro sauce and wilted spinach.

Crostini Bocca

Olive oil and sea salt crostini topped with homemade fig jam, gorgonzola cheese and Prosciutto d’ Parma.

Spread Trio

Coal fire roasted red pepper hummus, eggplant capanata and olive tapanade garnished with cucumber and tomato.

Crab Cake

Panko breaded and golden brown pan seared crab cakes in a fire roasted red pepper coulis and lemon wedge.

Mozzarella Caprese

Fresh Mozzarella, vine ripened tomatoes, fresh sweet basil, homemade coal fire roasted red peppers and mesclun greens with flavored oils and balsamic reduction.

Clams and Sausage

Six tender little necks clams, steamed in white wine with spicy Italian sausage, broccoli rabe, Yukon gold potatoes and finished with our roasted garlic basil butter.

Mussels with Potatoes and Red Pepper

One pound of Prince Edward Island mussel’s sautéed in olive oil with shaved garlic, red peppers, red bliss potatoes, onions, white wine and fresh sweet basil.

Calamari

Crispy fried rings and tentacles with cherry hot peppers served with tomato fondue.

Bruschetta

Garlic bread topped with tomato basil bruschetta over mesclun with coal fire roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils.

Shrimp Cocktail

Four slow poached and chilled jumbo gulf shrimp served with zesty cocktail sauce, horseradish, tomato cucumber relish and lemon wedge.

Italian Long Hots

Our house coal fire roasted Italian long hot peppers sautéed in garlic and olive oil and topped with shaved sharp Provolone cheese served with crusty Italian bread.

Tuscan Meat and Cheese Plate

Prosciutto d’ Parma, sopressata, fresh buffalo mozzarella, sharp provolone, motadella and gorgonzola garnished with coal fired roasted red peppers, caper berries, Kalamata olives and a sun dried tomato infused olive oil drizzle.

Minestrone

Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans garnished with crouton and parmesan.

French Onion Au Gratin

Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. (Served in crock only)

Soup Du Jour

One‎ of our chef’s creations made fresh daily.

Tuna Nicoise Salad

Open‎ flame grilled ahi tuna steak over dressed greens with olives, haricot verts, potatoes, tomato and hard boiled egg.

La Panzanella Del Prete

Crisp salad greens, parmigiano-reggiano cheese, artichoke, caper berries, white albacore tuna, prosciutto and red onions tossed in extra virgin olive oil and balsamic vinegar garnished with homemade croutons.

Classic Caesar

Romaine Lettuce tossed in our homemade creamy Caesar dressing with garlic croutons and shaved parmesan cheese.

Grilled Vegetable

Marinated and open flame grilled, asparagus, peppers, zucchini, squash and eggplant served over mesclun greens with balsamic vinaigrette drizzle.

Antipasto

Dressed mesclun topped with fresh mozzarella, prosciutto d’ parma, coal fire roasted long hot peppers, fire roasted red peppers, Kalamata olive and sharp provolone.

Gorgonzola Chicken

Boston‎ bib lettuce half toped with homemade salad of poached chicken celery, apples, candied walnuts, and crumbled Gorgonzola in a apple cider vinaigrette.

Tuscan Salmon or Ahi Tuna Salad

Grilled salmon filet over mesclun greens topped with marinated roasted garlic, coal fire roasted red peppers, tomato, Kalamata olives, pine nuts, pepperoncini, capers and sun dried tomatoes finished with olive oil and a sweet balsamic reduction.

Chopped Salad

Crisp Romaine lettuce, prosciutto d’ parma, sopressata, fresh mozzarella, sharp provolone, motadella and gorgonzola garnished with coal fire roasted red peppers, caper berries, olives and a sun dried tomato infused olive oil. Finished with a sweet balsamic syrup drizzle.

Short Rib Raviolis

Handmade raviolis stuffed with slow roasted shredded short rib presented with seared exotic mushrooms and sun dried tomatoes in a rich Lombardo’s sweet Marsala sauce with a touch of cream.

Crab Raviolis

Crab and ricotta stuffed raviolis in Stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato.

Cheese Raviolis

Tradition ricotta stuffed jumbo cheese raviolis in our homemade tomato sauce flecked with mozzarella.

Gnocchi e Funghi

Light Italian potato dumpling in homemade sauce Pomodoro with mozzarella Ciliegine garnished with coal fire roasted mushrooms, Parmesan cheese and fresh sweet basil.

Lasagna

Oven baked layers on lasagna pasta with ricotta and fresh herbs topped with mozzarella cheese finished with homemade sauce Pomodoro.

Traditional Pasta

Choice‎ of linguine, cappellini, penne or fettuccine served in our homemade red sauce.

Pomodoro

Chunky red sauce.

Marinara

Smooth red sauce with a touch of pecorino romano and butter.

Garlic and Oil

Shaved‎ garlic sautéed in extra virgin olive oil.

Alfredo

Creamy Parmesan sauce with a touch of garlic.

Bolognese

Ground sirloin with a touch of red wine and pulled braised short rib.

Vodka

Creamy tomato with a touch of stoli vodka.

Chilean Sea Bass

Pan seared chilean sea bass filet with sautéed capers, plum tomatoes, Kalamata olives, roasted garlic and basil in light chardonnay wine sauce accompanied by broccoli florets and Kalamata olive oil.

Pasta Di Verdure

Imported whole wheat penne pasta tossed with sautéed eggplant, spinach, artichoke hearts, mushrooms, asparagus and grape tomatoes in extra virgin olive oil with garlic and Italian herbs.

Pollo Ala Mattone

Marinated and open flame grilled organic free range chicken breast over baby arugula paired with grilled fresh asparagus, red onion and peppers finished with warm balsamic vinaigrette.

Tuna Checca

Marinated and open flame grilled ahi tuna steak topped with sautéed plum tomatoes, green olives, capers, onions, and garlic in olive oil served with broccoli rabe.

Limon

Parmesan‎ egg battered and lightly sautéed in a garlic white wine sauce with lump crab meat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine.

Parmesan

Italian breaded topped with imported provolone cheese and marinara sauce served with imported linguine.

Chicken Marsala

Sautéed with exotic mushrooms in a Lombardi’s sweet Marsala demi glace garnished with sun dried tomatoes and zest on lemon over imported linguine.

Saltim “BOCCA”

over sautéed spinach topped with Prosciutto, sage and fresh mozzarella finished with mushroom and tomato demi glace served with tuscan potatoes.

Mussels with Potatoes and Red Pepper

Two pounds of Prince Edward Island mussel’s sautéed in olive oil with shaved garlic, red peppers, red bliss potatoes, onions, white wine and fresh sweet basil finished.

Shrimp and Broccoli Scampi

Eight jumbo gulf shrimp sautéed with fresh broccoli florets with in a zesty garlic white wine sauce served over imported linguine.

Crab Cakes

Golden brown panko breaded pan seared crab cakes in a fire roasted red pepper coulis served with lemon wedge, tuscan potatoes and sautéed fresh spinach.

Salmon Augustine

Herb seared salmon filet topped with sautéed jumbo gulf shrimp, mushrooms, artichoke hearts and plum tomatoes in a prosecco key lime reduction served with tuscan potatoes.

Linguine and Clams

One dozen local tender little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh sweet basil served red or white over imported linguine.

Flounder with Crab

Egg battered fresh flounder filet topped with sautéed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and sautéed fresh broccoli florets.

Fried Jumbo Shrimp

Eight crispy golden brown hand breaded jumbo gulf shrimp served over a mountain of our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce.

Lobster Arrabiata

Pan roasted sweet Maine lobster half finished with a mildy spicy red sauce with fresh sweet basil served over imported linguine.

Grilled Flat Iron Steak

Garlic and Italian herb marinated and open flame grilled flat iron steak topped with crumbled gorgonzola cheese and sweet balsamic syrup served with Tuscan potatoes and spinach with coal fired roasted red peppers.

Filet

Seared “certified angus beef” mirrored in a webbed sauce foyot served with tuscan potatoes and grilled asparagus spears.

Bisteca Ala Florentina

Open flame grilled garlic, rosemary and olive oil marinated Porterhouse steak served with Tuscan potatoes grilled asparagus and a homemade steak sauce drizzle.

Veal Chop Rustica

Pan roasted veal rib chop with marinated grilled artichokes and eggplant in a lemon caper sauce with marinated sweet red and yellow tomatoes and fresh sweet basil served with Tuscan potatoes and sautéed fresh spinach.

Tuscan Potatoes

Pasta

Grilled Vegetables

Coal Fired Roasted Meatballs (3 Pcs)

Sweet Italian Sausage

Broccoli Rabe Aioli

Spinach Aioli

Vegetable Du Jour

Grilled Asparagus

Cole Slaw

French Fries

Cheese Raviolis

Homemade Baked Macaroni and Cheese

Hand Breaded Chicken Fingers and Fries

Cheeseburger and Fries

Quesadilla

Grilled Cheese on Thick Sliced Wheatberry Bread and Fries

Linguine and Meatball or Vegetables

Pizza

Grilled Chicken with Vegetables

Cannoli

Sweet mascarpone and chocolate chip filled cannoli garnished with chocolate sauce, real whipped cream.

Tiramisu

Espresso‎ soaked lady fingers layered with sweet mascarpone and finished with a coco dusting and real whipped cream.

Chocolate Tower

Rich dark chocolate fudge cake layered with chocolate mousse and topped with ganache, finished with chocolate whipped cream and chocolate sauce.

Nutella Mousse

Fresh sliced bananas topped with homemade nutella mousse finished with real whipped cream toasted hazelnuts and biscotti.

New York Style Cheese Cake

Need we say more

Lemon Water Ice

Chocolate Ice Cream

Vanilla Ice Cream

Pistachio Ice Cream

Soda

20 oz plastic bottle X

Soda

2 liter bottle X

Fountain Soda X

Coffee X

Bottled Water X

Sobe Life Water X

Gatorade X

Fountain Soda

Pepsi, sierra mist, diet pepsi, ginger ale, lemonade x pitcher x

House Brewed Iced Tea X Pitcher X

Flavored Tea X Pitcher X

Juice X

Coffee, Hot Tea, Decaffeinated Coffee or Tea X

Hot Cocoa X

Cappuccino X

Espresso X

Panna X

San Pela Grino X

Coors Light

Yuengling

Rolling Rock

Sam Adams

Goose Island

Long Trial

Dos Equis

Boddington

Sierra Nevada

Leinenkugel

Peroni

Magners

Stemmari Nero D' Avola

Mezzacorona Pinot Grigio

Well Mixed Drinks

Well Martinis and Manhattans

Coal Fired Nonna Pizza

Tail Tenders

Spicy buffalo, hot and honey, Thai sweet chili, or bbq

Traditional Wings

Spicy buffalo, hot and honey, Thai sweet chili, or bbq

Mozzarella Sticks

Black and Tan Onion Rings

Potato Skins

I Love Lucy

360 Double chocolate vodka, castries peanut rum crème, crème de cacao, peanut butter dust and chocolate rim

Key Lime Pie

Stoli vanil vodka, licor 43, midori, fresh lime juice, pineapple juice, ice cream, graham cracker rim

Mocha-Tini

Stoli vanil vodka, 360 double chocolate vodka, Baileys Irish cream, crème de cacao, espresso, chocolate rim

Bloody Mary, Bocca Style

Bloody mary mix, house infused absolut peppar, horseradish stuffed olive, peperoncini, lemon pepper rim

Blueberry Spritzer

Absolut vodka, club soda, fresh lime juice, muddled blueberries

7805 Old Fashioned

Buffalo trace bourbon, bitters, splash of club soda, sugar cube, orange peel, redbull mixers

Bocca Belle

Sweet tea vodka, fresh lemon juice, mint, peach puree

Ventnor Ave

Bombay sapphire gin, fresh lemon juice, mint, muddled cucumber, prosecco

Mandarin Orange Blossom

Absolut mandarin vodka, triple sec, muddled orange, sugar rim, orange twist

Cucumber Watermelon

Tito's homemade vodka, watermelon puree, muddled cucumber

The Wave

Fris vodka, malibu coconut rum, pineapple juice, orange juice, dash of grenadine.

Bocca Raspberry Lemonade

Absolut citron vodka, muddled raspberries, lemonade

Coors Light

Yuengling

Rolling Rock

Coors Light

Yuengling

Blue Moon

Sam Adams Summer Ale

Magic Hat #9

Guinness

Harp Lager

Stella Artois

Yards Brawler Ale

Newcastle Brown Ale

Rolling Rock

smithwick's Irish ale

Sierra Nevada Pale Ale

Peroni

Amstel Light

Heineken

Heineken Light

Corona

Corona Light

Miller Light

Budweiser

Bud Light

Bard's

Gluten free

Troegs Nugget Nectar

Crabbie's Ginger Beer

Michelob Ultra

Boddington's Pub Ale

O'Douls

Non-alcoholic

Magner's Original Cider

Samuel Adams Boston Lager

Sam Adams Boston Lager

Corona

Heiniken

Heineken Light

Amstel Light

Peroni

Goose Island Honkers Ale

Goose Island Mild Winter

Long Trail Pale Ale

Sierra Nevada

Bards

Gluten‎ free

Dos Equis

After Dinner Coffee

Disaronno,‎ baileys, godiva, kahlua, licor 43, patron XO

Moletto, Italy

Moet Imperial, France

Mezzacorona, Italy

Stemmari, Italy

Nardi, Tuscany

Luigi Righetti, Veneto, Italy

J. Lohr Hilltop, Paso Robles

Rodney Strong, Alexander Valley

The Show by Joel Gott, California

Salviano Turlo, Italy

Ruffino Aziano, Italy

Amadeo, Italy

Pascual Toso, Argentina

Notron, Argentina

Kenwood Yupula, California

Stemmari, Italy

Davis Bynum, Russia River

J. Lohr Falcons Perch, Monterey

Jargon, California

Napa Cellars, Napa

Decoy, Sonoma

Estanica, Monterey

Duckhorn, Napa

Veramonte, Chile

Santa Margherita, Italy

Pighin, Friuli, Italy

Mezzacorona, Italy

Mezzacorona, Italy

J. Lohr, Monterey

Prosecco Moletto, Italy

Blanc De Blanc Freixenet, Spain

Cabernet Sauvignon the Show, California

Chianti Amadeo, Italy

Malbec Norton, Argentina

Merlot Kenwood Yupula, California

Pinot Noir Jargon, California

Chardonnay Estancia, Monterey

Sauvignon Blanc Veramonte, Chile

Moscato Mezzacorona, Italy

Reisling J. Lohr, Monterey

Cabernet Sauvignon Sycamore Lane, California

Merlot Sycamore Lane, California

Chardonnay Sycamore Lane, California

Pinot Grigio Sycamore Lane, California

White Zinfandel Sycamore Lane, California